Saturday, August 11, 2012

Quick and Easy Berry Shortcake

Quick and Easy Berry Shortcake 

Granulated Sugar (about 1 1/2 C)
Pillsbury Flaky Biscuits
Confectioners sugar (dusting)
Ice Cream
Whipped Cream

Rinse and combine blackberries, raspberries and quartered strawberries with 
1 cup sugar in a bowl and mix well.  
Add extra scoop of sugar on top.   Cover with saran wrap and put in the refrigerator. 

Open the biscuits and separate each one.  Pour more sugar into a bowl and 
coat each biscuit on all sides (including around the sides!)
Grease a cookie sheet lined with tin foil with butter and put biscuits on top.  
Cook as the directions instruct, usually about 12-14 minutes or until golden brown. 
Cut biscuit (or pull apart) in half and add berry mixture between and on top of the 
biscuit pieces, and drizzle extra juice on top.  
Add some whipped cream or ice cream to the side.  
Serve warm.  

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